Are there enough fish to go around?
Scientists from the University of York have released a report highlighting the gap between declining wild fish supplies and healthy eating advice recommending more seafood.
Scientists from the University of York have released a report highlighting the gap between declining wild fish supplies and healthy eating advice recommending more seafood.
Ecology
Oct 14, 2014
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Veracruz is the main producing state of mojarra-tilapia in the country, activity performed around 639 fish farms in 120 municipalities. For internal consumption, the state demands 15 thousand tons per year. The supply is ...
Ecology
Sep 30, 2014
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European sea product consumption is on the rise. With overfishing being a threat to the natural balance of the ocean, the alternative is to turn to aquaculture, the industrial production of fish and seafood. But this raises ...
Ecology
Aug 20, 2014
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The battle against salmon lice is being waged on many fronts, including the technological front. Simple and advanced solutions alike can be effective.
Ecology
May 28, 2014
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The increase in sales of agents to treat sea lice infestations continued in 2013. However, sales of antibacterials showed a reduction compared to the previous year. Sales of anthelmintics showed a slight increase compared ...
Business
Mar 5, 2014
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If you buy your loved one a Siamese fighting fish instead of a Siamese kitten this Christmas, just remind them that the same rules apply - if the relationship loses its magic, don't abandon your pet to the wild.
Ecology
Dec 13, 2013
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A research project developed by the National Institute for Agricultural and Food Research and Technology (INIA) and the School of Forestry at the Technical University of Madrid has studied how to use fish farms to detect ...
Ecology
Dec 9, 2013
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Anne Stene's PhD thesis explains how environmental factors affect the outbreak and transmission of pancreas disease (PD) in farmed salmon.
Ecology
Oct 29, 2013
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A PhD project carried out at the Norwegian School of Veterinary Science has examined the unwanted discoloration, or melanin "black spots", of muscle fillets from farmed salmon.
Ecology
Oct 23, 2013
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Findings from a major Europe-wide study into cormorant-fishery conflicts were published this week, providing one of the most detailed ecological and socio-economic investigations of these fish-eating birds, their impacts ...
Ecology
Sep 25, 2013
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