Salmon have a lousy problem, and the race to solve it is spanning the globe.
A marine net pen holding 305,000 farmed Atlantic salmon collapsed recently, releasing thousands of fish into Puget Sound and renewing concerns that a new proposed salmon farm could harm wild salmon stock and cause other environmental ...
Half of the world's farmed salmon are part deaf due to accelerated growth rates in aquaculture, new research has found.
Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables—but surging demand and environmental concerns have Chile wriggling on the hook.
A group of researchers from Centre for Automation and Robotics (CAR CSIC-UPM) in collaboration with researchers from University of Florence are designing autonomous underwater vehicles with biosensors to monitor water quality. ...
A new Master's thesis shows that a renewable wind and solar energy solution can cut emissions by 50 per cent and at the same time increase profitability.
Every year for the past 60 years, an average of 20 million tonnes of fish caught in the global ocean have not been used to nourish people.
As traditional commercial fishing is threatening fish populations worldwide, U.S. officials are working on a plan to expand fish farming into federal waters around the Pacific Ocean.
Scientists from the University of Glasgow, working with major companies in the aquaculture industry BioMar Ltd and Marine Harvest (Scotland) Ltd, have discovered a 'simple test' to aid the diagnosis of a significant disease ...
Climate change is disrupting the sensory systems of fish and can even make them swim towards predators, instead of away from them, a paper by marine biologists at the University of Exeter says.