Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Danish swimmers escape waters fearing killer fish

The capture in the Danish/Swedish strait of Oresund of a fish some twenty centimeters in size and with long sharp teeth has caused Danish swimmers to leave the water fearing an invasion of meat eating killer fish, Piranhas.

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive for farmed prawns that will mean prawn lovers will have access to more sustainable prawns that still taste great.

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