Salmon are leaping in their millions from Chilean fish farms to US, Japanese and European dining tables—but surging demand and environmental concerns have Chile wriggling on the hook.
A group of researchers from Centre for Automation and Robotics (CAR CSIC-UPM) in collaboration with researchers from University of Florence are designing autonomous underwater vehicles with biosensors to monitor water quality. ...
A new Master's thesis shows that a renewable wind and solar energy solution can cut emissions by 50 per cent and at the same time increase profitability.
Every year for the past 60 years, an average of 20 million tonnes of fish caught in the global ocean have not been used to nourish people.
As traditional commercial fishing is threatening fish populations worldwide, U.S. officials are working on a plan to expand fish farming into federal waters around the Pacific Ocean.
Scientists from the University of Glasgow, working with major companies in the aquaculture industry BioMar Ltd and Marine Harvest (Scotland) Ltd, have discovered a 'simple test' to aid the diagnosis of a significant disease ...
Climate change is disrupting the sensory systems of fish and can even make them swim towards predators, instead of away from them, a paper by marine biologists at the University of Exeter says.
In a peaceful bay off Norway's Hitra island, massive nets teem with salmon destined for dinner tables worldwide—an export boon for the Nordic nation that comes with a long list of environmental side-effects.
In 2010, researchers found a new fish virus that was named piscine reovirus (PRV).
The world's population is expected to soar by 2.5 billion people by 2050, bringing a host of global challenges – including how to feed so many hungry mouths.