A new Master's thesis shows that a renewable wind and solar energy solution can cut emissions by 50 per cent and at the same time increase profitability.
Environment
Apr 10, 2017
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24
Choosing between wild and farmed fish is often a dilemma for consumers. Wild-captured fish cost twice as much as their farmed counterparts; a difference that many believe is justified by their better taste and nutritional ...
Ecology
Jul 14, 2016
1
20
Farmed fish are submitted to many stressors that have an important impact on their health and can even lead to their premature death. The COPEWELL project has tried to help fish farmers cope with this issue by developing ...
Ecology
Jun 1, 2016
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16
EU-funded scientists have been studying fish and fish feed with the aim of maximising the health-giving properties of farmed Atlantic salmon.
Ecology
Apr 21, 2016
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18
The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...
Ecology
Apr 14, 2016
0
109
Recirculating aquaculture is a fish farming method that continues to gain popularity all around the world. Right now, Finland has an excellent opportunity to become known as one of the main players in the field.
Ecology
Oct 20, 2015
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42
Fish farming, or aquaculture, began in Malaysia as early as the 1920s, with the 1990s ushering in intensive commercial production. It is a rapidly growing sector that has witnessed a growth rate of ten percent in the last ...
Ecology
Jun 26, 2015
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56
An investment fund aimed at prospering while preventing overfishing from wiping out ocean life announced on Thursday it is pumping $4 million into two companies focused on smart farming of seafood.
Ecology
Jan 22, 2015
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23
Farmed Norwegian salmon—repeatedly criticised for its supposed effects on health—can be safely eaten even by pregnant women, a new report by experts said Monday.
Ecology
Dec 15, 2014
2
0
Problems with lice and losses can be heavily reduced by placing farmed fish in closed systems until the fish reach a weight of one kilo.
Ecology
Dec 3, 2014
0
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