Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Biotechnology
Sep 20, 2022
0
349
Researchers from Delft University of Technology in the Netherlands have succeeded in making a significant leap forward in the production of biochemicals and biofuels from waste wood. They discovered that the bacterium Cupriavidus ...
Biochemistry
Mar 10, 2010
0
0
(PhysOrg.com) -- Cow belches, a major source of greenhouse gases, could be decreased by an unusual feed supplement developed by a Penn State dairy scientist.
Environment
Aug 26, 2010
5
0
A research team consisting of Akihiro Okamoto (Senior Researcher, Center for Green Research on Energy and Environmental Materials, NIMS), Yoshihide Tokunou (Ph.D. student, Department of Applied Chemistry, Graduate School ...
Materials Science
Aug 2, 2017
0
5
Straw-powered cars could be a thing of the future thanks to new research from the University of East Anglia (UEA).
Biotechnology
Mar 26, 2015
0
21
Increasing environmental challenges have led scientists to rethink how protein can be produced. Traditional processes require a lot of space on land or sea, resulting in a high carbon footprint and reduced resources. A new ...
Other
Sep 23, 2020
0
12
Fermented sausages can vary in taste quality depending on whether the fermentations begin "spontaneously", or using a commercial starter culture. A team of Italian investigators found that commercial starter culture produced ...
Cell & Microbiology
Dec 1, 2017
1
7
In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
Agriculture
Sep 8, 2023
0
70
Traditional Chinese rice wine (RW) has been popular in China for thousands of years. The brewing process involves simultaneous saccharification and solid-state fermentation using mixed saccharifying starters, such as wheat ...
Biotechnology
Jan 2, 2024
0
1
(PhysOrg.com) -- University of California, Berkeley, researchers have taken genes from grass-eating fungi and stuffed them into yeast, creating strains that produce alcohol from tough plant material - cellulose - that normal ...
Biotechnology
Sep 9, 2010
0
0
