Related topics: yeast

Metabolically engineered E. coli producing phenol

Many chemicals we use in everyday life are derived from fossil resources. Due to the increasing concerns on the use of fossil resources, there has been much interest in producing chemicals from renewable resources through ...

Taking the stress off yeast produces better wine

Turning grape juice into wine is a stressful business for yeasts. Dr Agustin Aranda from the University of Valencia, Spain has identified the genes in yeast that enable it to respond to stress and is investigating ways to ...

Cheese: New insights into an age-old food

The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...

Using agricultural waste materials to produce lactic acid

Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA), a main component in ...

Harnessing breadfruit starch for bioethanol production

In a bid to address the growing demand for renewable energy, a team of scientists has turned to an unlikely source—the humble breadfruit. A recent study published in the Journal of Bioresources and Bioproducts has shed ...

Reproducible research for biofuels and biogas

New research in the Open Access journal GigaScience presents a virtual package of data for biogas production, made reusable in a containerized form to allow scientists to better understand the production of biofuels.

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