Scientists have found a way to increase fermentable sugar stores in plants which could lead to plant biomass being easier to convert into eco-friendly sustainable biofuels. Their research is highlighted in the latest issue ...
Biotechnology
Jan 25, 2010
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Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Biochemistry
Dec 19, 2023
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Fuel, animal feed, other major carbon-rich products could have a sustainable replacement with the help of a new approach to processing a plant biomass material produced naturally by plants during photosynthesis. Called lignocellulose, ...
Biotechnology
Mar 11, 2020
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Whether or not a wine turns out to be as outstanding as the winemaker hopes depends on the quality of the yeasts; they control the fermentation process and create the distinctive flavor. A new sensor allows winemakers to ...
Cell & Microbiology
Mar 8, 2012
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The U.S. is the world's largest producer of bioethanol as renewable liquid fuel, with more than 200 commercial plants processing over 16 billion gallons per year. Plants typically use dry grind processing methods; however, ...
Biotechnology
Nov 4, 2019
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Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave.
Environment
Oct 12, 2022
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The composition of feedstock biomass and the selection of fermenting microorganisms are critical factors in biorefinery design. Once biomass feedstock is identified, depending on local conditions, biorefinery designers need ...
Biotechnology
Aug 4, 2015
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A foul smell and safety concerns can leave many residents turning their nose at the idea of a wastewater treatment plant in their neighbourhood.
Environment
Oct 10, 2017
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In capitalist societies, resources are primarily directed at solving problems, and one of the biggest hurdles facing space development is its ability to directly solve the problems of the majority of humanity back on Earth. ...
Space Exploration
Jul 31, 2023
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Brewing researchers at NC State University have developed a new technique that allows them to monitor yeast behavior during fermentation, providing brewers with information they can use to better control the brewing time ...
Biotechnology
Aug 29, 2017
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