Is there any connection between wine and biodiesel? The answer is yes, however surprising it may seem. Acetals are chemical compounds found in many wines, like port, for example, which give it a unique, sweet smell. However ...
Energy & Green Tech
Sep 23, 2013
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Startup Ascenix BioTechnologies will perfect and commercialize production methods to synthesize chemicals from renewable feedstocks. These chemicals, which are used to manufacture everyday items, are typically made from petroleum ...
Materials Science
Mar 7, 2013
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Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, ...
Cell & Microbiology
Aug 28, 2012
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If all the UK's discarded wrapping paper and Christmas cards were collected and fermented, they could make enough biofuel to run a double-decker bus to the moon and back more than 20 times, according to the researchers behind ...
Energy & Green Tech
Dec 23, 2011
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Recycling in Australia used to be fairly simple. Our older readers may remember bottle drives, paper and cardboard collections, and the trip to the scrap metal merchant to sell metals.
Environment
Aug 14, 2019
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In an innovative study that promises to reduce production costs for the most potent form of vitamin K—Menaquinone-7, Penn State researchers have developed a novel method to enhance the fermentation process that creates ...
Biotechnology
Oct 2, 2018
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Methane is a potent greenhouse gas frequently produced in the sea and in fresh water. Lakes in particular release large quantities of this climate-killer. Fortunately, however, there are microorganisms that counteract this. ...
Ecology
Aug 12, 2024
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The hemicellulose sugars of barley straw can be effectively fermented into biobutanol, when starch is added during the pre-treatment or fermentation process, shows a new University of Eastern Finland study.
Biotechnology
Sep 30, 2015
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While the beer industry reports that they have enough supply for current operations, a CO2 shortage could impact smaller and independent breweries with higher prices, says a Virginia Tech beer expert.
Economics & Business
Sep 23, 2022
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25
A research team led by Prof. Liu Guangxiu from the Northwest Institute of Eco-Environment and Resources of the Chinese Academy of Sciences (CAS) has isolated a fast-growing desert streptomycete from an extreme environment ...
Cell & Microbiology
Aug 15, 2022
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