Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
0
30
(Phys.org) —Two processes that turn woody biomass into transportation fuels have the potential to exceed current Environmental Protection Agency requirements for renewable fuels, according to research published in the Forest ...
Energy & Green Tech
May 31, 2013
3
0
Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha's alcohol levels low because the bacteria and yeast used in the fermentation process vary from ...
Biochemistry
Mar 17, 2024
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6
200,000 fish bones discovered in and around a pit in Sweden suggest that the people living in the area more than 9000 years ago were more settled and cultured than we previously thought. Research published in the Journal ...
Archaeology
Feb 8, 2016
2
226
The first dynamic regulatory system that prevents the build-up of toxic metabolites in engineered microbes has been reported by a team of researchers with the U.S. Department of Energy (DOE)'s Joint BioEnergy Institute (JBEI). ...
Biotechnology
Oct 29, 2013
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0
It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.
General Physics
Jun 16, 2023
1
10
A team led by University of Minnesota researchers has discovered that deep-sea bacteria dissolve carbon-containing rocks, releasing excess carbon into the ocean and atmosphere. The findings will allow scientists to better ...
Environment
Apr 13, 2021
1
547
Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which are commonly present in vegetables cause the spontaneous fermentation of vegetables, ...
Cell & Microbiology
Jul 26, 2024
0
3
Agro-biogas plants produce renewable energy, extracting gas produced in the anaerobic fermentation of animal manures mixed with organic wastes from the food sector. One by-product of this fermentation process is a thick liquid ...
Energy & Green Tech
Sep 23, 2013
0
0
Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.
Cell & Microbiology
Dec 27, 2022
0
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