Scientific insights from the Agricultural Research Service's long-term study sites underpin dozens of models and research methods that guide global land management and conservation practices.
Earth Sciences
Mar 1, 2021
0
89
African swine fever (ASF) sweeping through the Philippines has wiped out over a third of the country's pig stocks, threatening food security in a country already reeling from the economic impact of the COVID-19 pandemic.
Plants & Animals
Feb 1, 2021
0
20
Tomato plants are especially vulnerable to foliar diseases that can kill them or impact yield. These problems require a number of pesticides in conventional crops and make organic production especially difficult.
Plants & Animals
Jan 14, 2021
1
999
An international effort called Realizing Increased Photosynthetic Efficiency (RIPE) aims to transform crops' ability to turn sunlight and carbon dioxide into higher yields. To achieve this, scientists are analyzing thousands ...
Plants & Animals
Dec 22, 2020
2
90
A snow leopard at a Kentucky zoo is the first in the U.S. to test positive for the coronavirus, federal officials announced Friday.
Veterinary medicine
Dec 11, 2020
0
79
The forestry sector—landowners, logging companies and sawmills—have lost an estimated US$1.1 billion in 2020. Devastating wildfires and Hurricane Laura have played a part, but the COVID-19 pandemic has also contributed ...
Environment
Nov 17, 2020
0
5
As agriculture in the United States evolves, it's becoming more intensive and less complex. That means larger fields, more cropland and less crop diversity with fewer crops in rotation.
Plants & Animals
Nov 9, 2020
0
204
Sometimes insects show signs of monster behavior.
Plants & Animals
Oct 30, 2020
0
89
Scientists have been warning about an 'insect apocalypse' in recent years, noting sharp declines in specific areas—particularly in Europe. A new study shows these warnings may have been exaggerated and are not representative ...
Plants & Animals
Aug 11, 2020
0
173
Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...
Ecology
Jul 28, 2020
1
8
