Related topics: food · soil · plants · drought · larvae

Cultivating matsutake, valuable edible fungi

Costing anywhere from 15 to 70 dollars per mushroom depending on the quality, matsutake mushrooms are some of the most valuable edible fungi in the world. Revered for their delicate scent, matsutake mushrooms are cooked in ...

A genetic solution to ensure sorghum stands firm

After decades of study, University of Queensland researchers have identified a genetic solution to the problem of sorghum lodging and falling down, which affects 10 percent of sorghum crops each year.

Big benefits from experimental watersheds

Scientific insights from the Agricultural Research Service's long-term study sites underpin dozens of models and research methods that guide global land management and conservation practices.

African swine fever decimates Philippine pig stocks

African swine fever (ASF) sweeping through the Philippines has wiped out over a third of the country's pig stocks, threatening food security in a country already reeling from the economic impact of the COVID-19 pandemic.

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