Capturing audiences worldwide with its no-holds-barred indictment of the fishing industry, Netflix's Seaspiracy is the latest documentary to draw attention to the plight of our oceans. With marine species at risk of extinction, ...
Plants & Animals
May 12, 2021
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4
Researchers from University of Southern California, Bocconi University, and Vrije Universitei Amsterdam published a new paper in the Journal of Marketing that explains the six types of judgements consumers make when determining ...
Economics & Business
May 7, 2021
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7
A Rice University laboratory has adapted its laser-induced graphene technique to make high-resolution, micron-scale patterns of the conductive material for consumer electronics and other applications.
Nanophysics
May 6, 2021
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49
Consumers are more likely to choose a plant-based meat substitute when the restaurant's advertising highlights the social benefits of doing so rather than its taste, according to recently published research I conducted with ...
Social Sciences
May 5, 2021
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4
Forget "meatless Mondays"—when most people feel guilty about eating meat, they don't eat less of it. They simply justify their choice by picking a meat dish that's prepared in a healthier way, according to new research ...
Social Sciences
May 4, 2021
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3
The Sustainability Consortium released Wednesday, April 28, the report "Project WearEver: Demonstrating the Feasibility of Using Digital Tags to Measure Clothing Use," in collaboration with Arizona State University, North ...
Economics & Business
Apr 29, 2021
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4
There are hard-to-please customers in almost every industry, with certain people being picky about which clothes, houses and even romantic partners they will consider.
Economics & Business
Apr 28, 2021
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5
The COVID-19 pandemic thrust many news consumers into a world of statistics and deep uncertainty. An endless swirl of numbers—case counts, infection rates, vaccine efficacy—can leave you feeling stressed, anxious and ...
Social Sciences
Apr 27, 2021
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6
The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research.
Environment
Apr 27, 2021
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370
The new alloys created by NUST MISIS scientists in cooperation with LG Electronics will help reduce the weight of radiators and heat removal systems in electric vehicles and consumer electronics by one third. The research ...
Materials Science
Apr 23, 2021
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