Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...
Molecular & Computational biology
Jul 28, 2021
0
4
Mobile devices have become a major viewing platform for movies in recent years. Indeed, for many consumers they are the main outlet for such content as traditional cinema and television become less attractive to them for ...
Economics & Business
Jul 15, 2021
0
2
More and more companies are using chatbots in customer services. Due to advances in artificial intelligence and natural language processing, chatbots are often indistinguishable from humans when it comes to communication. ...
Social Sciences
Jul 14, 2021
0
3
Researchers at St. Edward's University have found that frugal individuals are more likely than their spendthrift counterparts to give in to the allure of deep discounts, whether it is Tax-free weekend, Amazon Prime Day, a ...
Economics & Business
Jul 14, 2021
0
2
Five years since the Brexit vote and three since the Cambridge Analytica scandal, we're now familiar with the role that targeted political advertising can play in fomenting polarization. It was revealed in 2018 that Cambridge ...
Social Sciences
Jul 14, 2021
0
3
Consumers may have less trust in food processes that they don't understand, and animal-based foods may be subject to more uninformed scrutiny than other foods due to consumers' perception of higher risk. Dairy producers can ...
Economics & Business
Jul 13, 2021
0
2
Researchers from University of Bath, University of Melbourne, and King's College London published a new paper in the Journal of Marketing that explains a four-stage process that can help firms create pleasurable social atmospheres ...
Economics & Business
Jul 13, 2021
0
4
Plastic waste is considered one of the biggest environmental problems of our time. IASS researchers surveyed consumers in Germany about their use of plastic packaging. Their research reveals that fundamental changes in infrastructures ...
Environment
Jul 1, 2021
0
2
Precision-fermentation company Formo and the University of Bath have co-published the first large-scale study of consumer acceptance for animal-free dairy products.
Biotechnology
Jun 24, 2021
1
8
Direct beef purchases from the farm continue to be an emerging trend as consumers want to know both the story and faces behind the products they are purchasing, according to an expert.
Agriculture
Jun 24, 2021
0
3
