Mapping the world's food production footprint on climate and environment
By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
Environment
Dec 15, 2022
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100
Overuse of antibiotics, high animal numbers and low genetic diversity caused by intensive farming techniques increase the likelihood of pathogens becoming a major public health risk, according to new research led by UK scientists.
Ecology
May 4, 2020
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1168
An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.
Environment
Oct 22, 2019
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396
Record fires are raging in Brazil's Amazon rainforest, with more than 2,500 fires currently burning. They are collectively emitting huge amounts of carbon, with smoke plumes visible thousands of kilometers away.
Earth Sciences
Aug 23, 2019
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1425
With natural gas booming across the Front Range, drilling rigs may operate within feet from cattle farms. That shared land use can confound attempts to understand trends in methane, a greenhouse gas and air pollutant—the ...
Earth Sciences
Mar 22, 2019
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75
Understanding the complex networks of "contact chains" between British farms, could help identify potential routes for spread of infections and improve disease control strategies for the cattle industry.
Environment
Mar 14, 2019
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35
How do farmers decide which cows to breed and which to put out to pasture?
Molecular & Computational biology
Oct 3, 2023
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5
More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published today in Environmental ...
Ecology
Aug 24, 2023
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58
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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1
A study based on extensive remote sensing data indicates that vegetation near the migration routes of elephants in Namibia has decreased. Human habitation and fences as well as artificial obstacles of other kinds affect the ...
Plants & Animals
Jun 27, 2022
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3