Climate change is pushing farmers in the Global South towards short-term choices that further increase their vulnerability, research involving a Bayes Business School academic suggests.
Ecology
Dec 18, 2023
0
1
How do farmers decide which cows to breed and which to put out to pasture?
Molecular & Computational biology
Oct 3, 2023
0
5
More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published today in Environmental ...
Ecology
Aug 24, 2023
0
58
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
0
1
By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
Environment
Dec 15, 2022
0
100
A study based on extensive remote sensing data indicates that vegetation near the migration routes of elephants in Namibia has decreased. Human habitation and fences as well as artificial obstacles of other kinds affect the ...
Plants & Animals
Jun 27, 2022
0
3
The consequences of peace and armed conflict for deforestation depend on the location, reports a new publication in Frontiers in Environmental Science. Using Colombia as a case study, this work presents one of the most comprehensive ...
Environment
Feb 21, 2022
0
6
Indian dairy farmers will be able to trial a new portable testing kit that can help target antibiotics to treat cows and buffalo, and tackle the global threat of antimicrobial resistance (AMR).
Cell & Microbiology
Oct 21, 2020
0
5
As the global population has doubled to 7.8 billion in about 50 years, industrial agriculture has increased the output from fields and farms to feed humanity. One of the negative outcomes of this transformation has been the ...
Environment
Aug 21, 2020
0
8
Overuse of antibiotics, high animal numbers and low genetic diversity caused by intensive farming techniques increase the likelihood of pathogens becoming a major public health risk, according to new research led by UK scientists.
Ecology
May 4, 2020
0
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