A well-respected retired academic was recently trampled to death by cattle while walking in Oxford. In 2012, my father was hospitalised after being attacked by cows while walking his dogs through a field next to his village. ...
Plants & Animals
Jun 20, 2017
4
8
Record fires are raging in Brazil's Amazon rainforest, with more than 2,500 fires currently burning. They are collectively emitting huge amounts of carbon, with smoke plumes visible thousands of kilometers away.
Earth Sciences
Aug 23, 2019
65
1425
More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published today in Environmental ...
Ecology
Aug 24, 2023
0
58
Overuse of antibiotics, high animal numbers and low genetic diversity caused by intensive farming techniques increase the likelihood of pathogens becoming a major public health risk, according to new research led by UK scientists.
Ecology
May 4, 2020
0
1168
Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's long bothered activists but is little known to consumers: the painful removal of budding horn tissue from calves ...
Other
Mar 28, 2015
10
46
Rapid population and economic growth are destroying biological diversity—especially in the tropics. This was reported by a research team led by the German Centre for Integrative Biodiversity Research (iDiv) and the Martin ...
Ecology
Mar 5, 2019
0
41
(PhysOrg.com) -- Despite oft-repeated claims by sources ranging from the United Nations to music star Paul McCartney, it is simply not true that consuming less meat and dairy products will help stop climate change, says a ...
Environment
Dec 8, 2009
4
0
Scientists at the U.S. Department of Agriculture (USDA) have found that a commercial vaccine is effective against leptospirosis in cattle.
Other
Jan 31, 2012
1
0
An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.
Environment
Oct 22, 2019
2
396
By the time the food we eat gets to our tables, it has traveled a long way—from production, processing and distribution to all of us consumers.
Environment
Dec 15, 2022
0
100
