This article has been reviewed according to Science X's editorial process and policies. Editors have highlighted the following attributes while ensuring the content's credibility:


trusted source


Valorization of depolymerized lignin using microorganisms

Valorization of depolymerized lignin using microorganisms
The lignin can be depolymerized through a variety of methods to produce heterogeneous mixtures consisting of various aromatic monomers, dimers, and oligomers. Some microorganisms can metabolize lignin-derived aromatic compounds by utilizing their powerful aromatic degradation pathways, resulting in various value-added products. Engineered microbes with heterologous enzymes can be used to functionalize lignin-derived aromatic compounds into other value-added chemicals. Credit: BioDesign Research

Lignin is an abundant natural polymer which is eliminated as a byproduct in the pulp and paper industry. A recent review article explored different microbial processes available for sustainable lignin valorization, yielding not only environmental but also economic benefits. The article was published in the journal BioDesign Research.

Researchers highlight the current advancements as well as challenges faced while using naturally occurring and engineered microbes to transform depolymerized lignin into valuable high-value products.

The increasing focus on transitioning to a low-carbon society has driven research towards developing sustainable solutions. Lignin, a natural polymer that is abundantly found in plant biomass, is traditionally discarded as a byproduct in the pulp and paper industry or burnt as fuel. However, in recent times it has emerged as a valuable feedstock for producing various eco-friendly value-added products.

The most used lignin transformation method employs a two-stage strategy involving depolymerization followed by refining to transform lignin into beneficial products. Various pretreatment strategies and depolymerization techniques, including oxidative, reductive, and thermal depolymerization, and chemical modification, decompose lignin into lower weight , which were then refined into specialized and high-value chemicals.

Moreover, lignin utilization can be maximized by using microbes capable of degrading lignin-derived aromatics into value-added products.

Certain bacterial and such as Pseudomonas putida, Rhodococcus opacus, Rhodopseudomonas palustris, Phanerochaete chrysosporium, and Sphingomonas possess enzymes that enable them to directly utilize pretreated lignin or depolymerized aromatic compounds. Additionally, the expression of heterologous enzymes in model microorganisms like Escherichia coli allowed the transformation of lignin-based platform compounds into more valuable end products.

In a recent study, Professor Jianqiang Fan from the Technology Center, China Tobacco Fujian Industrial Co. Ltd. collaborated with Professor Zheyong Xue from Northeast Forestry University, Professor Anqi Chen from Jiangnan University, and Professor Jifeng Yuan from Xiamen University, to review the current progress in biological strategies for upcycling lignin using microbes.

Elaborating on the purpose of their study, Professor Jifeng Yuan said, "Furthermore, our review provides insights into the problems facing current biological lignin valorization while proposing further research directions to improve these technologies for the extensive accomplishment of the lignin upcycling."

The article highlighted the promising production of dicarboxylic acids, particularly cis, cis-muconic (ccMA), from lignin. Traditional methods involved chemical synthesis from petroleum-based raw materials, but synthetic biology offered an eco-friendly alternative.

Engineered strains of bacteria like P. putida, E. coli, and Amycolatopsis sp. were used to optimize the ccMA synthetic pathways, thereby synthesizing increased quantities ccMA from lignin-derived compounds. The researchers also discussed the use of engineered strains of P. putida and E. coli to synthesize adipic acid, a commercially important dicarboxylic acid, pyridine-dicarboxylic acids and beta-ketoadipate from lignin hydrolysates.

The study further explained the use of microbial biocatalysis for synthesizing vanillin from lignin-derived ferulic acid and the effective production of gallic acid through microbial fermentation of lignin-derived compounds. The review also explored the improved biosynthesis of phenolic acids (like 4-hydroxyphenylacetic acid and 3,4-dihydroxyphenylacetic acid) and complex natural products including phenolic glycosides, coumarins, and flavonoids from lignin-derived compounds, using engineered microbial strains.

The researchers emphasized the simplicity and sustainability of direct processing of lignocellulosic hydrolysates by microbes into various molecules. They observed that lignin-degrading bacteria are widely distributed in natural lignin-rich diverse environments, and mainly belong to the phyla Proteobacteria, Actinobacteria, Firmicutes, and Archaea.

In conclusion, this study underscores the potential of harnessing microbes for sustainable lignin valorization, recognizing lignin's potential as a renewable feedstock. The aligns with global goals for a circular and sustainable bioeconomy, emphasizing the importance of microbiology, chemistry, , and genetic engineering in unlocking the full potential of lignin for high-value chemical production.

Professor Yuan concludes, "The effective use of can drastically increase the cost-effectiveness of the lignocellulosic biorefinery, leading to a more sustainable and circular economy."

More information: Yang Zhang et al, Microbial Upcycling of Depolymerized Lignin into Value-Added Chemicals, BioDesign Research (2023). DOI: 10.34133/bdr.0027

Citation: Valorization of depolymerized lignin using microorganisms (2024, March 12) retrieved 18 June 2024 from
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.

Explore further

Varieties of functionalized aromatics expanded by heteroatom-participated lignin cleavage


Feedback to editors