Researchers use unique ingredient to strengthen bamboo

bamboo
Credit: Pixabay/CC0 Public Domain

UBC Okanagan researchers have adapted a technique—originally designed to embalm human remains—to strengthen the properties of biocomposites and make them stronger.

With the innovation of new materials and green composites, it is easy to overlook materials like and other natural fibers, explains UBCO Professor of Mechanical Engineering Dr. Abbas Milani. These fibers are now used in many applications such as clothing, the , packaging and construction.

His research team has now found a way not only to strengthen these fibers, but reduce their tendency to degrade over time, making them even more environmentally friendly.

"Bamboo has nearly the same strength as a mild steel while exhibiting more flexibility," says Dr. Milani, the founding director of the Materials and Manufacturing Research Institute. "With its low weight, cost and abundant availability, bamboo is a material that has great promise but until now had one big drawback."

Bamboo is one of the world's most harvested and used natural fibers with more than 30-million metric tons produced annually. However, its natural fibers can absorb water and degrade and weaken over time due to moisture uptake and weathering.

Using a process called plastination to dehydrate the bamboo, the research team then use it as a reinforcement with other fibers and materials. Then they cure it into a new high-performance hybrid biocomposite.

First developed by Gunther von Hagens in 1977, plastination has been extensively used for the long-term preservation of animal, human and fungal remains, and now has found its way to advanced materials applications. Plastination ensures durability of the composite material for both short- and , says Daanvir Dhir, the report's co-author and recent UBC Okanagan graduate.

"The plastinated-bamboo composite was mixed with glass and polymer fibers to create a material that is lighter and yet more durable than comparable composites," says Dhir. "This work is unique as there are no earlier studies investigating the use of such plastinated natural fibers in synthetic fiber reinforced polymer composites."

Dhir says this new durable hybrid bamboo/woven glass fiber/polypropylene composite, treated with the plastination technique has a promising future.

Supported by industrial partner NetZero Enterprises Inc., the research shows that adding only a small amount of plastinated materials to the bamboo can increase the impact absorption capacity of the composite—without losing its elastic properties. This also lowers the material's degradation rate.

More work needs to be done on the optimization of this process as Dhir says plastination is currently time-consuming. But he notes the benefit of discovering the right composition of plastinated natural fibers will result in a sizable reduction of non-degradable waste in many industries, with a lower environmental footprint.

Future studies are underway to optimize and investigate the effect of plastinating other , such as flax and hemp. The researchers also suggest a life cycle analysis of the materials should be conducted under different applications and compared to non-plastinated samples. This will provide a better picture of the corresponding trade-off between the environmental footprint and mechanical durability effects.

"Biocomposites continue to find new applications under the circular economy paradigm," adds Dr. Milani. "The innovations in the methods used to develop these composites will ensure benefits well into the future."

The research appears in the Journal Composite Structures.


Explore further

Bamboo fibres offer strong, 'green' manufacturing alternative

More information: Daanvir K. Dhir et al, A high-performance hybrid green composite using plastinated bamboo fillers, with reduced environmental degradation effect, Composite Structures (2021). DOI: 10.1016/j.compstruct.2021.115123
Citation: Researchers use unique ingredient to strengthen bamboo (2022, March 18) retrieved 25 June 2022 from https://phys.org/news/2022-03-unique-ingredient-bamboo.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
471 shares

Feedback to editors