Sta­bil­izing properties of spruce gum can be ad­jus­ted us­ing ex­trac­tion tech­niques

The prop­er­ties of a prom­ising sta­bil­iser found in spruce can be ad­jus­ted us­ing ex­trac­tion tech­niques
From the right: unpurified spruce gum obtained from hot water extraction, spruce gum obtained from industrial streams, and purified spruce gum. Credit: University of Helsinki

Biomass obtained from wood and the fractions extracted from it can serve as precursors for future sustainable and cost-efficient raw materials in various industrial sectors. A good example is spruce gum, a common, renewable and sustainable raw material found in nature.

"These hemicelluloses in wood have promising properties as stabilizers of emulsions, such as salad dressings and yogurts. Stabilizers help achieve the desired texture and mouthfeel in food products. So far, oil-in-water emulsions have been primarily stabilized using more expensive polysaccharides, which are imports. Furthermore, the whole processes of from their extraction to global supply makes it less sustainable," says Mamata Bhattarai, who is defending her in a public examination at the Faculty of Agriculture and Forestry, University of Helsinki.

In her doctoral thesis, Bhattarai investigated spruce gum extracted through three different approaches, observing that individual processes had markedly different effects on the of spruce gum and its functioning in emulsions.

"Particles of varying sizes and structures, brought about by partial solubility, affected the functioning of spruce gum as an stabilizer. For example, spruce gum recovered through a modified hot water extraction had the best solubility, but its ability to stabilize emulsions was poorer than that of the spruce gum samples obtained by the two other processes. Recovery processes are also expected to modify the chemical composition of spruce gum which also affect their functioning."

Spruce gum offers a plant-based alternative for the food, cosmetics and pharmaceutical industries, which manufacture a broad range of emulsion-based products. The new information gained on gum also promotes their use in biobased films, fillers and biofuels.


Explore further

How to make coated wood products last longer

More information: Associative behavior of spruce galactoglucomannans in aqueous solutions and emulsions: helda.helsinki.fi/bitstream/ha … quence=1&isAllowed=y
Citation: Sta­bil­izing properties of spruce gum can be ad­jus­ted us­ing ex­trac­tion tech­niques (2020, November 24) retrieved 18 January 2021 from https://phys.org/news/2020-11-stabilizing-properties-spruce-gum-adjusted.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no part may be reproduced without the written permission. The content is provided for information purposes only.
6 shares

Feedback to editors

User comments