Nutrient-recycling microbes may feel the heat

Nutrient-recycling microbes may feel the heat
Microbial cages were used to study how efficiently microbes from different climates can recycle plant matter. Credit: Glassman lab, UC Riverside.

Bacteria and fungi might conjure up images of diseases and spoiled food, but they also do a lot of good. The billions of microbes in a handful of dead leaves, for example, act as nature's recyclers and regenerate nutrients needed for the next generation of plants to grow.

"If it wasn't for bacteria and fungi, we'd be surrounded by masses of dead trees and plant matter, so they actually do a really important job," said Sydney Glassman, an assistant professor in the Department of Microbiology and Plant Pathology at the University of California, Riverside.

While microbial communities are the engines driving the breakdown of dead plants and animals, little is known about whether they are equipped to handle big changes in . In a paper published today in the Proceedings of the National Academy of Sciences, Glassman and colleagues at UC Irvine examined what happens after microbial communities move into new climate conditions. The study is a first step toward understanding the vulnerability of these ecosystems to climate change.

To mimic a warming planet, the researchers chose five study sites that differ in climate along the San Jacinto Mountains in southern California, three of which are in natural reserves operated by the University of California. Each site has its own set of resident accustomed to the

"While we know that climate affects how fast microbes can recycle plant material, we don't know how important the particular types of microbes are to recycling," said Jennifer Martiny, a UC Irvine professor and co-author of the study.

To move the microbial communities around, the researchers contained the microbes in nylon containers with miniscule pores. These "microbial cages" were filled with dead, sterilized grass and live microbes sourced from each study site. The containers allowed water and nutrients —but not microbes—to move in and out. The amount of grass decayed by the caged microbes was measured at six, 12, and 18 months.

The study confirmed previous results that sites with moderate climates (not too hot or cold and not too wet or dry) saw the most decay and therefore were the most effective places for nutrient recycling. More surprisingly, however, the source of the microbes also affected the amount of decay. Microbes from certain sites performed better than others, even outside their resident environment. For example, when moved into the drier shrubland, grassland-sourced microbes outperformed the shrubland residents by as much as 40 percent.

"We expected to see a 'home-field advantage' situation where every microbial community decomposed best at its own site, but that wasn't the case," Glassman said. "While we know that microbes decay more slowly in hotter and drier environments, we are just now learning that specific play an independent role in decomposition, and it is yet to be seen how these communities will be affected by and desertification."

The title of the paper is "Decomposition responses to climate depend on microbial community composition."


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More information: Sydney I. Glassman el al., "Decomposition responses to climate depend on microbial community composition," PNAS (2018). www.pnas.org/cgi/doi/10.1073/pnas.1811269115
Citation: Nutrient-recycling microbes may feel the heat (2018, November 5) retrieved 22 July 2019 from https://phys.org/news/2018-11-nutrient-recycling-microbes.html
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Nov 05, 2018
""If it wasn't for bacteria and fungi, we'd be surrounded by masses of dead trees and plant matter, so they actually do a really important job""

If it weren't for bacteria and fungi then plants and trees would never have been able to evolve in the first place. No chicken and egg issue here. The microcosmos created-- from geology and water-- the biochemical world necessary for the appearance of multicellular life.


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