Video: How milk becomes cheese
Making cheese is an ancient exercise in preserving the nutritional value of milk. And it's also pretty tasty.
With help from the St. James Cheese Company in New Orleans, Reactions explains how milk becomes cheese, why microbes make it taste better, and why cheese is yellow:
Explore further
Provided by
American Chemical Society
Citation:
Video: How milk becomes cheese (2018, May 17)
retrieved 19 May 2022
from https://phys.org/news/2018-05-video-cheese.html
This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no
part may be reproduced without the written permission. The content is provided for information purposes only.
