Ice skating on water, even when it is really cold

November 27, 2017, AMOLF
By combining two laser beams (illustrated as red and green) on the surface, a new light beam (blue) is produced that contains detailed information about the arrangement of water molecules on the surface of ice. Using this technique, the researchers discovered that the surface of ice behaves in exactly the same way as liquid water, even at a temperature of –30°C. Credit: AMOLF

The outermost layer of ice behaves like liquid water, even at a temperature of –30°C. Physicists at AMOLF have irrefutably demonstrated this using a modern surface-sensitive measuring technique. At lower temperatures, however, the layer of water becomes increasingly thin. The researchers report their findings in the journal Angewandte Chemie.

One of the reasons ice is so slippery is that the outermost is more similar to a liquid than a solid. Researchers from Amsterdam have now experimentally demonstrated that the surface of ice has the same characteristics as , even at –30°C. This thin layer of also explains why two ice cubes can freeze together when they come into contact, which does not happen with other materials.

AMOLF researchers Wilbert Smit and Huib Bakker studied the strength of the bonds between in the top layer of ice. As the surface is very thin, they used a sensitive technique that can visualize the behavior of only the outermost molecules of the surface. In previous efforts, the measuring equipment could not distinguish between the top layer and the rest of the ice.

The two researchers found that the liquid outermost layer became increasingly thin as the temperature dropped, from four molecular layers at –3°C to two molecular layers at –30°C. As the ice is cooled further, even the outermost layer eventually becomes frozen. That is one of the reasons that ice becomes less slippery at temperatures below –30°C. In those circumstances, ice skating becomes increasingly more difficult.

The researchers used an advanced technique called sum-frequency generation spectroscopy. This technique makes it possible to register the behavior of the surface very specifically, without passing on any information about the area underneath. If the surface is illuminated with two intense light beams of very rapid (femtosecond) lasers, then, under the right conditions, the two light beams only interact with the molecules on the surface. This produces a light beam of a different color. The color and intensity of this contain detailed information about the molecular structure of the .

Explore further: Researchers explore implications of excess hydrogen bonding at the ice-vapor interface

More information: Wilbert J. Smit en Huib J. Bakker, The Surface of Ice is Like Supercooled Liquid Water, Angewandte Chemie, 27.11.17, DOI: 10.1002/anie.201707530

Related Stories

Filtering molecules from the water or air with nanomembranes

September 14, 2017

Free-standing carbon membranes that are a millionth of a millimetre thin: these are a special research field of Professor Dr. Armin Gölzhäuser from Bielefeld University and his research group. The nanomembranes can serve ...

New theory describes ice's slippery behavior

December 8, 2015

Winter is coming, promising the usual bouts of frozen precipitation for northern locations. The slickness of snow and ice is a big pain if you're driving, flying or walking, but can be a lot of fun if you strap on a pair ...

Recommended for you

Reducing the impact forces of water entry

November 20, 2018

When professional divers jump from a springboard, their hands are perpendicular to the water, with wrists pointed upward, as they continue toward their plunge at 30 mph.

Tiny lasers light up immune cells

November 20, 2018

A team of researchers from the School of Physics at the University of St Andrews have developed tiny lasers that could revolutionise our understanding and treatment of many diseases, including cancer.

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.