Researchers identify receptor that has key role in umami or amino acid taste in insects

Insects and umami receptors
UC Riverside researchers have identified a receptor playing a key role in insect identification of amino acid taste. Credit: UC Riverside

Insects, like mammals including humans, sort chemicals by taste into a few categories and use this information to decide whether to ingest or reject food.

University of California, Riverside researchers have identified a receptor playing a key role in insect identification of amino acid, or umami, taste.

Amino acid or is one of the five basic taste categories in humans. There has been some evidence that insects also possess this taste ability, but it was not very well characterized, and the were not known.

The research, led by Anindya Ganguly, a graduate student in Anupama Dahanukar's laboratory, describes cellular and behavioral responses to in fruit flies, a common genetic model insect, and identifies an amino acid co-receptor, Ir76b. Dahanukar is an associate professor of entomology.

Ir76b is a highly conserved receptor found in all insects. Its role in amino acid taste is helped by additional Ir receptors, which may offer possible targets for identifying compounds that could be used to modify amino acid-stimulated feeding behaviors as part of efforts to control insect populations.

The results were published in a paper, "A molecular and cellular context-dependent role for Ir76b in detection of amino acid ," that was recently published in the journal Cell Reports.

More information: Anindya Ganguly et al, A Molecular and Cellular Context-Dependent Role for Ir76b in Detection of Amino Acid Taste, Cell Reports (2017). DOI: 10.1016/j.celrep.2016.12.071

Journal information: Cell Reports

Citation: Researchers identify receptor that has key role in umami or amino acid taste in insects (2017, January 23) retrieved 19 March 2024 from https://phys.org/news/2017-01-receptor-key-role-umami-amino.html
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