Marine microalgae, a new sustainable food and fuel source

November 21, 2016 by Melissa Osgood, Cornell University
Credit: Tiago Fioreze / Wikipedia

Taken from the bottom of the marine food chain, microalgae may soon become a top-tier contender to combat global warming, climate change and food insecurity, according to a study published in the journal Oceanography (December 2016).

"We may have stumbled onto the next green revolution," said Charles H. Greene, professor of earth and atmospheric sciences at Cornell University, and lead author of the new paper, "Marine Microalgae: Climate, Energy and Food Security From the Sea." The study presents an overview of the concept of large-scale industrial cultivation of , or ICMM for short.

ICMM could reduce fossil fuel use by supplying liquid hydrocarbon biofuels for the aviation and cargo shipping industries. The biomass of microalgae remaining after the lipids have been removed for biofuels can then be made into nutritious animal feeds or perhaps consumed by humans.

To make the biofuel, scientists harvest freshly grown microalgae, remove most of the water, and then extract the lipids for the fuel. The remaining defatted biomass is a protein-rich and highly nutritious byproduct—one that can be added to feeds for domesticated farm animals, like chickens and pigs, or aquacultured animals, like salmon and shrimp.

Growing enough algae to meet the current global liquid fuel demand would require an area of about 800,000 square miles, or slightly less than three times the size of Texas. At the same time, 2.4 billion tons of protein co-product would be generated, which is roughly 10 times the amount of soy protein produced globally each year.

Marine microalgae do not compete with terrestrial agriculture for arable land, nor does growing it require freshwater. Many arid, subtropical regions—such as Mexico, North Africa, the Middle East and Australia - would provide suitable locations for producing vast amounts of microalgae.

A commercial microalgae facility of about 2,500 acres would cost about $400 million to $500 million. Greene said: "That may seem like a lot of money, but integrated solutions to the world's greatest challenges will pay for themselves many times over during the remainder of this century. The costs of inaction are too steep to even contemplate."

Microalgae's potential is striking. "I think of algae as providing for the world," said Greene. "It will also provide our liquid fuels needs, not to mention its benefits in terms of land use. We can grow algae for food and fuels in only one-tenth to one one-hundredth the amount of land we currently use to grow and energy crops.

"We can relieve the pressure to convert rainforests to palm plantations in Indonesia and soy plantations in Brazil," Greene said. "We got into this looking to produce fuels, and in the process, we found an integrated solution to so many of society's greatest challenges."

Explore further: Research reveals potential for producing liquid fuels using microalgae

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tommo
not rated yet Nov 21, 2016
All Alaskan waters are below the aragonite saturation point within 60-years, globally the news is worse on acidification:

"The rate of acidification is 10-times faster or more than anything we have seen for the past 50-million years and perhaps over the last 300-million years.".

ICES ASC 2013 Plenary Lecture by Dr Richard Feely, 9:10 into 1:01:08; 14:30 in CO2 vertical maps; https://www.youtu...ob9Wy45E

Alaskan waters below saturation within 60-years; ~26:30 into 55:32:

"ARCUS D.C. Arctic Research Seminar Series - 31 March 2016";55:33; https://www.youtu...q7I3X5SY

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