Smart sensor detects single molecule in chemical compounds

Smart sensor detects single molecule in chemical compounds

Australian and Italian researchers have developed a smart sensor that can detect single molecules in chemical and biological compounds – a highly valued function in medicine, security and defence.

The researchers from the University of New South Wales, Swinburne University of Technology, Monash University and the University of Parma in Italy used a chemical and biochemical sensing technique called surface-enhanced Raman spectroscopy (SERS), which is used to understand more about the make-up of materials.

They were able to greatly amplify the technique's performance by taking advantage of metal nanostructures, which help generate 'hotspots' in close proximity to the metal surfaces.

The sensor was created using which self-assemble onto a gold- and silica-coated silicon base.  This approach means the nanoparticles find the perfect spacing to achieve lots of uniformly distributed hotspots on the surface.

The hotspots also used a heat responsive polymer which acted as a gate to trap molecules, but importantly also allow them to be released down the track.

"The sensor shows not only a good SERS reproducibility but also the ability to repetitively catch and release molecules for single-molecular sensing," postdoctoral fellow at Swinburne's Centre for Micro-Photonics, Dr Lorenzo Rosa, said.

"This reversible trapping process makes it possible to detect an abundance of analytes in one measurement, but also to reuse the SERS substrate multiple times."

The technique used in this work has various applications for other measurement and detection systems sensitive to humidity, pH and light.

More information: Yuanhui Zheng et al. Reversible gating of smart plasmonic molecular traps using thermoresponsive polymers for single-molecule detection, Nature Communications (2015). DOI: 10.1038/ncomms9797

Journal information: Nature Communications

Citation: Smart sensor detects single molecule in chemical compounds (2015, November 23) retrieved 24 April 2024 from
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