"All kinds of crazy things" is how Carolyn Bertozzi, a 2022 Nobel laureate, describes her life's work. Actually performing "chemistry in cells and in people."
Other
Oct 6, 2022
0
11
Three scientists were jointly awarded this year's Nobel Prize in chemistry on Wednesday for developing a way of "snapping molecules together" that can be used to explore cells, map DNA and design drugs that can target diseases ...
Materials Science
Oct 5, 2022
0
165
The development of mRNA vaccines, "bioorthogonal chemistry" or even artificial skin are some of the discoveries tipped for the Nobel Chemistry Prize announced Wednesday, which experts see as a toss-up.
Other
Oct 5, 2022
0
15
If your coffee is too bitter, add a pinch of salt. If your salad isn't sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt.
Other
Oct 3, 2022
0
43
Farmers used to worry about weeds. Then, herbicides solved that problem. At least for a while. In 1997, there were 432 new patents for herbicides; by 2009, there were only 65.
Other
Sep 19, 2022
0
8
To reduce the environmental impacts related to the manufacturing and disposal of household consumer products (HCPs)—such as laundry detergents, all-purpose cleaners, insecticides, and toothpaste—several companies are ...
Other
Sep 8, 2022
0
36
No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty snack at home, but now, ...
Other
Sep 6, 2022
1
99
Red wine goes with meat; white wine goes with fish. Port goes with Stilton. Never drink wine after eating artichokes. These rules about how to pair wine with food have solid chemical underpinnings—but many others don't.
Other
Aug 29, 2022
0
10
Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, researchers report that ...
Other
Aug 24, 2022
3
686
Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...
Biochemistry
Aug 9, 2022
0
72
