How does DEET work? Study says it confuses insects (Update)
For almost 50 years, people have used insect repellents containing DEET. But scientists still argue about how the stuff works.
For almost 50 years, people have used insect repellents containing DEET. But scientists still argue about how the stuff works.
Biochemistry
Sep 21, 2011
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1656
A critical discovery about how bacteria feed on an unusual sugar molecule found in leafy green vegetables could hold the key to explaining how 'good' bacteria protect our gut and promote health.
Biochemistry
Feb 15, 2016
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3065
An enzyme called telomerase plays a significant role in aging and most cancers, but until recently many aspects of the enzyme's structure could not be clearly seen.
Biochemistry
Oct 15, 2015
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1615
(Phys.org) —Patients with kidney disease have to watch what they eat: bananas, oranges, tomatoes, nuts, broccoli, and beans are all off-limits. Putting star fruit or carambola on the menu would be downright dangerous. This ...
Biochemistry
Nov 22, 2013
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1566
Since the early days of the COVID pandemic, scientists have aggressively pursued the secrets of the mechanisms that allow severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) to enter and infect healthy human cells.
Biochemistry
Aug 19, 2021
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6517
An insect's internal chemicals can be converted to electricity, potentially providing power for sensors, recording devices or to control the bug, a group of researchers at Case Western Reserve University report.
Biochemistry
Jan 6, 2012
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1541
How life came about from inanimate sets of chemicals is still a mystery. While we may never be certain which chemicals existed on prebiotic Earth, we can study the biomolecules we have today to give us clues about what happened ...
Biochemistry
Oct 24, 2013
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1503
A tiny tab of acid on the tongue. A daylong trip through hallucinations and assorted other psychedelic experiences For the first time, researchers at the UNC School of Medicine have discovered precisely what the drug lysergic ...
Biochemistry
Jan 26, 2017
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2865
Antibiotics save lives every day, but there is a downside to their ubiquity. High doses can kill healthy cells along with infection-causing bacteria, while also spurring the creation of "superbugs" that no longer respond ...
Biochemistry
Apr 2, 2017
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5413
A new study is further burnishing copper's reputation as an essential nutrient for human physiology. A research team led by a scientist at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) and ...
Biochemistry
Jun 6, 2016
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1846