An international team involving the Institute of Chemical Research, a joint center of the University of Seville and the Spanish National Research Council, has developed a new technique that will accelerate the design of drugs ...
Biochemistry
7 hours ago
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19
Natural gas—one of the planet's most abundant energy sources—is primarily composed of methane, ethane, and propane. While it is widely burned for energy, producing greenhouse gas emissions, scientists and industries have ...
Biochemistry
Nov 14, 2025
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38
A team of researchers from the University of Chemistry and Technology in Prague has developed a novel method to enhance the natural healing properties of bee propolis, a potent remedy known for its antibacterial, antioxidant, ...
Biochemistry
Nov 13, 2025
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1
While microplastic pollution continues to advance, research into its possible effects on health remains hampered by technical hurdles. To date, there are no suitable methods for precisely identifying the particles in the ...
Biochemistry
Nov 13, 2025
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The ability to respond to changing surroundings was once considered exclusive to complex living organisms. Then came computers, specially designed for stimulus–response tasks, which can take in signals from their environment ...
Scientists from Academia Sinica and National Taiwan University, together with international collaborators, have developed a high-performance red fluorescent biosensor for lactate (lactic acid). The new biosensor, named R-eLACCO2, ...
Biochemistry
Nov 12, 2025
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0
By fusing enzyme fragments to antibodies, researchers from the Institute of Science Tokyo, in Japan, developed an innovative enzyme switch called "Switchbody," which is activated when bound to its target antigen. Switchbody ...
Biochemistry
Nov 12, 2025
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11
Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh produce safer by using what most would throw away. They discovered that leftover liquid from probiotic ...
Biochemistry
Nov 12, 2025
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0
Arynes are highly reactive organic intermediates featuring a triple bond within an aromatic ring. Their strong reactivity enables them to form bonds with a wide range of functional groups, making them valuable tools for the ...
Vitamin B2 (riboflavin) acts as an important coenzyme that helps convert food into energy within the body. Korean researchers have successfully created a new artificial enzyme for the first time in the world by combining ...
Biochemistry
Nov 11, 2025
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