Reusing liquid pickle waste to produce omega-3 fatty acids

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids known to have beneficial effects and are popular as functional foods and dietary supplements. They are polyunsaturated fatty acids (PUFAs); ...

Fibrinogen discovery reshapes understanding of how wounds heal

Scientists have redefined how the key blood-clotting protein fibrinogen behaves when it contacts air, overturning two decades of scientific consensus on wound healing. It is the culmination of more than a decade of international ...

New AI tool maps the hidden universe of small molecules

The human body and its gut microbiome produce thousands of small molecules that shape how the body functions—influencing immunity, metabolism and more. Identifying what those molecules actually are has been one of the biomedical ...

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