Not everything that tastes bitter is potentially harmful—but why?

A bitter taste is traditionally considered a warning sign of potentially toxic substances. But not all bitter substances are harmful. For example, some peptides and free amino acids taste bitter, even though they are non-toxic, ...

Ecologists discover rare fiddler crab species on Hong Kong coast

Researchers from the School of Biological Sciences (SBS) and the Swire Institute of Marine Science (SWIMS) at The University of Hong Kong (HKU), in collaboration with National Chung Hsing University, have made an exciting ...

It's not just humans—bacteria also have memory, study suggests

A recent study led by Dr. Ilana Kolodkin-Gal from the Scojen Institute for Synthetic Biology at Reichman University has found that beneficial bacteria, such as Bacillus subtilis—which is used, among other things, as a probiotic ...

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