MINDY3: A hub between protein quality control and DNA repair

Researchers from the MRC Protein Phosphorylation and Ubiquitylation Unit at the University of Dundee, together with collaborators from ETH Zürich, the Malopolska Center of Biotechnology and the University of Veterinary Medicine ...

Video: How are we so good at folding proteins?

Proteins carry out almost every important function in our body, from copying our DNA to turning the food we eat into energy. These tiny "molecular machines" are first made by our cells as straight chains, like long pieces ...

New study maps the peanut genome in its entirety

Peanuts are an important staple crop for many people around the world. As well as being delicious as smooth or crunchy peanut butter, their seeds are high in healthy fats and protein and can be pressed into oil.

Q&A: Biological plastic recycling—from waste to raw material

In the future, microorganisms could help return hard-to-recycle plastics to the recycling loop. Nick Wierckx, a molecular biologist at Jülich, explains the opportunities offered by biological recycling processes and the challenges ...

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