A team of marine scientists led by researchers at the University of California, Santa Cruz, has developed a new approach to predicting harmful algal blooms (HABs), changing how oceanographers track these hazardous marine ...
Ecology
12 minutes ago
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Viruses come in two major flavors—not chocolate and vanilla, quips Harvard Medical School structural biologist Stephen Harrison, but those enveloped in membranes, such as herpesvirus, influenza virus, HIV and SARS-CoV-2, ...
Cell & Microbiology
1 hour ago
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If your car's engine develops a stutter, that's generally a sign that you should go to a mechanic before it stops running. We tend to think the same way about our bodies: When something's broken, something bad usually follows. ...
Cell & Microbiology
2 hours ago
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3
The bacterium Chlamydia trachomatis is one of the most common causes of sexually transmitted infections worldwide. Biologically, it is regarded as a highly specialized "nutrient thief": Because chlamydia have lost the ability ...
Cell & Microbiology
4 hours ago
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Biodegradable films made from engineered honeybee silk could form the basis of a new generation of "smart" wound dressings, according to researchers at CSIRO and Adelaide University.
Biotechnology
5 hours ago
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Engineers have developed a new approach for turning ordinary water into a weapon against antibiotic-resistant bacteria, according to a study published in the journal Chem Catalysis.
Cell & Microbiology
7 hours ago
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43
Mention cholesterol, and most people will think of clogged arteries or health warnings. But inside the microscopic universe of the human cell, cholesterol has a drastically different job description as an indispensable cellular ...
Cell & Microbiology
9 hours ago
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13
A bad apple doesn't always ruin the bunch. In fact, it might make the bunch a little stronger. A new study published in Horticulture Research by Ben Mansfeld, an assistant professor of biology in Arts & Sciences at Washington ...
Molecular & Computational biology
11 hours ago
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10
Modern tomatoes are a breeding success story. Generations of selection have made them bigger, firmer, more productive and easier to ship. But that progress came at a cost. Domestication and breeding reduced much of the crop's ...
Molecular & Computational biology
Sep 29, 2026
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