New study maps the peanut genome in its entirety

Peanuts are an important staple crop for many people around the world. As well as being delicious as smooth or crunchy peanut butter, their seeds are high in healthy fats and protein and can be pressed into oil.

Q&A: Biological plastic recycling—from waste to raw material

In the future, microorganisms could help return hard-to-recycle plastics to the recycling loop. Nick Wierckx, a molecular biologist at Jülich, explains the opportunities offered by biological recycling processes and the challenges ...

AI fast-forwards molecular simulations by 10,000-fold

A new AI model has become so good at predicting how molecules evolve over time that, in the future, it could speed up the costly and time-consuming process of testing new drugs. In the long term, this technology could facilitate ...

How gene swapping helped build the planet's decomposers

Decomposers are crucial for keeping Earth habitable, breaking down dead biomass and returning key nutrients, such as carbon, nitrogen and phosphorus, to the ecosystem. Most decomposers, including fungi, survive through osmotrophy—a ...

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