Research team uncovers universal code driving the formation of all cell membranes
Researchers at the University of Alberta have uncovered what they say has been the missing puzzle piece ever since the genetic code was first cracked.
Researchers at the University of Alberta have uncovered what they say has been the missing puzzle piece ever since the genetic code was first cracked.
Cell & Microbiology
Feb 28, 2024
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About a decade ago, researchers in UC Santa Barbara chemistry professor Guillermo Bazan's lab began to observe a recurring challenge in their research: Some of the compounds they were developing to harness energy from bacteria ...
Cell & Microbiology
Feb 21, 2024
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A decades-old mystery of how natural antimicrobial predatory bacteria are able to recognize and kill other bacteria may have been solved, according to new research.
Cell & Microbiology
Jan 4, 2024
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64
The gut microbiome is so useful to human digestion and health that it is often called an extra digestive organ. This vast collection of bacteria and other microorganisms in the intestine helps us break down foods and produce ...
Cell & Microbiology
Jan 4, 2024
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113
In a landmark study published in the journal Nature Methods, researchers at the Icahn School of Medicine at Mount Sinai have unveiled mEnrich-seq—an innovative method designed to substantially enhance the specificity and ...
Cell & Microbiology
Jan 4, 2024
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64
Autophagy, which declines with age, may hold more mysteries than researchers previously suspected. In the January 4th issue of Nature Aging, it was noted that scientists from the Buck Institute, Sanford Burnham Prebys and ...
Cell & Microbiology
Jan 4, 2024
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Researchers at the University of Exeter, U.K., have discovered intricate mechanisms of ligand–receptor complex transport via specialized protrusions transporting signaling components between cells, challenging the conventional ...
Using a type of artificial intelligence known as deep learning, MIT researchers have discovered a class of compounds that can kill a drug-resistant bacterium that causes more than 10,000 deaths in the United States every ...
Cell & Microbiology
Dec 20, 2023
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Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
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393
Research led by the Department of Earth and Planetary Sciences, McGill University, Canada, has found that human cells seem to follow a homeostasis pattern of cell size and count across the entire organism.