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Surviving the heat for a good beer

Researchers at the Institute of Biological, Environmental and Rural Sciences at Aberystwyth University have collaborated with scientists from Dijon, France to try to solve the problem of bad tasting beer.

dateApr 16, 2015 in Biotechnology
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Metabolic path to improved biofuel production

Researchers with the Energy Biosciences Institute (EBI), a partnership that includes the Lawrence Berkeley National Laboratory (Berkeley Lab) and the University of California (UC) Berkeley, have found a way ...

dateMar 04, 2015 in Biotechnology
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Lager yeast ancestors were full of eastern promise

There are few drinks as iconic as a 'pint of the black stuff'. It might, therefore, surprise beer connoisseurs to learn that the DNA of the all-important brewing yeast – the building blocks of the perfect Stout – is the ...

dateFeb 26, 2015 in Biotechnology
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How did multicellular life evolve?

Scientists are discovering ways in which single cells might have evolved traits that entrenched them into group behavior, paving the way for multicellular life. These discoveries could shed light on how complex ...

dateFeb 05, 2015 in Cell & Microbiology
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