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More CO2 also means less nutritious food

Rice, maize, soybeans and wheat are the main source of nutrients for over 2 billion people living in poor countries. But with climate change and the rising amount of CO2 in the air we breathe, their already low nutrient value ...

dateJun 06, 2014 in Environment
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Individual cells respond to electrical signal

Researchers at the Department of Molecular Nanofabrication (part of the University of Twente's MESA+ Institute for Nanotechnology) have published their preliminary results in a prominent article in Angewandte Chemie. This w ...

dateDec 05, 2012 in Biochemistry
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