A pair of applied scientists, one with Brand University of Applied Sciences in Germany, the other wtih Delft University of Technology in the Netherlands, has found via experimentation that placing shaming tags on packages ...
Policymakers looking to address food systems challenges have access to new analysis and online tools to show the role aquatic foods can play in tackling nutrient deficiencies and cardiovascular disease as well as reducing ...
Environment
Feb 22, 2023
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12
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
Israeli scientists have created egg-laying hens that only produce females, a breakthrough that could help end the annual culling of around seven billion male chicks globally.
Biotechnology
Dec 15, 2022
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93
Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to ...
Biotechnology
Dec 15, 2022
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91
As climate change threatens global food supplies, countries will need to increase the efficiency of food production, bringing about short-term gains, such as decreased deforestation, but long-term risks, including future ...
Environment
Nov 2, 2022
2
79
In 2011, the Catholic bishops of England and Wales called on congregations to return to foregoing meat on Fridays. Only around a quarter of Catholics changed their dietary habits—yet this has still saved over 55,000 tons ...
Environment
Oct 31, 2022
0
110
Scientist from the National University of Singapore (NUS) have found a novel way of growing cell-based meat by zapping animal cells with a magnet. This new technique simplifies the production process of cell-based meat by ...
Cell & Microbiology
Sep 26, 2022
0
166
Shark fins and meat from hammerhead sharks pose a health risk to consumers—especially women of childbearing age—and should not be sold because of their dangerously high levels of toxic mercury, according to a new study.
Plants & Animals
Aug 23, 2022
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236
