Salt-induced swelling is a crucial phenomenon in pork meat processing, significantly influencing the meat's water-holding capacity (WHC). Existing theories focus on the role of myofibrillar proteins, especially myosin and ...
Molecular & Computational biology
Sep 4, 2023
0
6
Iceland's government said that whaling could resume Friday with stricter conditions and monitoring, after it decided not to extend a temporary two-month ban imposed amid animal welfare concerns.
Ecology
Aug 31, 2023
0
0
It's difficult to tell if the recent
Economics & Business
Aug 25, 2023
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157
We're thinking more about the food on our plates, and where it comes from, these days. To cater to changing tastes and dietary preferences, menu options are being rewritten across Australia and the globe.
Biotechnology
Aug 22, 2023
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17
The diversity of family systems in prehistoric societies has always fascinated scientists. A study by Mainz anthropologists and an international team of archaeologists now provides new insights into the origins and genetic ...
Archaeology
Aug 22, 2023
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139
A new Stanford study reveals how meat and dairy industry lobbying has influenced government regulations and funding to stifle competition from alternative meat products with smaller climate and environmental impacts. The ...
Economics & Business
Aug 18, 2023
10
122
Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
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1
We know that meat has a substantial impact on the planet, and that plant-based diets are more environmentally sustainable. But exactly how much impact does the food we eat have on environmental outcomes and what difference ...
Earth Sciences
Jul 24, 2023
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1
Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, ...
Environment
Jul 24, 2023
2
47
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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1
