Can you produce new, plant-based foods from Swedish-grown pulses? This has been studied by Ferawati Ferawati in her dissertation in chemistry from Linnaeus University, in which she has studied the properties and nutrient ...
Agriculture
Nov 18, 2021
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4
In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...
Polymers
Dec 5, 2018
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6
Researchers from the University of Extremadura (Spain) have developed a methodology to learn the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine. The method ...
Other
Apr 4, 2018
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6
Six months ago, the International Agency for Research on Cancer associated consumption of red meat and processed meat to cancer risk. However, in its analysis, it made no reference to some carcinogenic environmental pollutants ...
Environment
May 9, 2016
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18
Antioxidants are often added to fresh and processed meat and meat products to prevent lipid oxidation (decomposition), stop the development of off-flavors, and improve color stability.
Other
Oct 15, 2015
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24
As the United Kingdom forms a new crime unit designed to fight food fraud—in response to an uproar last year over horse meat being passed off as beef—scientists from Germany are reporting a technique for detecting meat ...
Other
Sep 17, 2014
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0
Medical, agriculture and computer science researchers from the University of Alberta have teamed up to develop a test that will make Canadians feel safer about the meat they put on their tables. The testing device, which ...
Cell & Microbiology
Jul 15, 2013
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0
Meatworkers are more inclined to commit acts of violence, new research by Flinders University animal studies expert Dr Nik Taylor has found.
Social Sciences
Jan 24, 2013
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1
