Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
Meatworkers are more inclined to commit acts of violence, new research by Flinders University animal studies expert Dr Nik Taylor has found.
Social Sciences
Jan 24, 2013
0
1
Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.
Other
Jan 15, 2019
0
0
As the United Kingdom forms a new crime unit designed to fight food fraud—in response to an uproar last year over horse meat being passed off as beef—scientists from Germany are reporting a technique for detecting meat ...
Other
Sep 17, 2014
0
0
Medical, agriculture and computer science researchers from the University of Alberta have teamed up to develop a test that will make Canadians feel safer about the meat they put on their tables. The testing device, which ...
Cell & Microbiology
Jul 15, 2013
0
0
Meat is no ordinary solid. Made up of complex networks of moisture-saturated proteins, it displays some intriguing physical properties when it is cooked. Several studies in the past have attempted to recreate this behaviour ...
Soft Matter
Apr 1, 2020
0
5
A University of Alberta research team has discovered that technology commonly used to decontaminate food industry equipment can also rid meat processing plants of lethal microbial material responsible for the human version ...
Cell & Microbiology
Mar 2, 2012
1
0
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate ...
Environment
Mar 16, 2020
0
11
Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...
Biotechnology
Dec 11, 2023
0
6
A new study into meat tenderness could refine the way Australians cook steak.
Other
Sep 16, 2014
0
1
