Current food systems don't sustainably provide healthy diets for all, and novel alternative proteins—such as lab-grown meat, protein-rich foods created from microorganisms and plant-based foods that imitate the taste and ...
Biotechnology
Dec 11, 2023
0
6
Soy—the versatile protein source that comes from the species of legumes known as soybeans—is becoming a popular alternative to meat and dairy products, and for good reason. Whether you are trying to eat healthier, eat ...
Agriculture
May 18, 2022
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3
Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...
Environment
May 7, 2022
3
95
Meat is no ordinary solid. Made up of complex networks of moisture-saturated proteins, it displays some intriguing physical properties when it is cooked. Several studies in the past have attempted to recreate this behaviour ...
Soft Matter
Apr 1, 2020
0
5
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate ...
Environment
Mar 16, 2020
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11
Before you throw a hunk of meat on the barbie this summer, read our guide to the perfect steak.
Other
Jan 15, 2019
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0
A new study into meat tenderness could refine the way Australians cook steak.
Other
Sep 16, 2014
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1
Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, ...
Cell & Microbiology
Aug 28, 2012
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0
A University of Alberta research team has discovered that technology commonly used to decontaminate food industry equipment can also rid meat processing plants of lethal microbial material responsible for the human version ...
Cell & Microbiology
Mar 2, 2012
1
0
In a groundbreaking study, civil engineering researchers in the University of Minnesota's Institute of Technology have discovered that certain industries may be a significant source of plant-based estrogens, called phytoestrogens, ...
Environment
Aug 10, 2009
0
0
