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Spicing up your fish fillets with science

The health benefits of consuming omega-3 long chain polyunsaturated fatty acids such as EPA and DHA are well established. The primary sources of these fatty acids in the human diet are through fish and seafood. Researchers ...

Aug 14, 2013 5 / 5 (1) 0

Researchers re-evaluate swine nutrition

For a new study in the Journal of Animal Science, researchers evaluated how different concentrations of lipids affect growth performance in weaned pigs. The researchers also studied how different sources of lipids affect ...

Aug 05, 2013 not rated yet 0