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The Phosphorus Index: Changes afoot

Phosphorus (P) is both an essential nutrient in agricultural fields and a contributor to poor water quality in surface waters. To encourage improved P management in fields, the P Index was proposed as a risk assessment tool ...

Nov 06, 2012 5 / 5 (1) 0

Choosing the right mango for the right product

With over a thousand different varieties of mangoes to choose from, selecting the right variety for mango products can be a daunting task. A new study in the Journal of Food Science, published by the Institute of Food Techno ...

Oct 17, 2012 not rated yet 0