Although gluten-free foods are trendy among the health-conscious, they are necessary for those with celiac disease. But gluten, the primary trigger for health problems in these patients, may not be the only culprit. Scientists ...
Biochemistry
Nov 5, 2014
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Scientists have been linking an increasing range of behaviors and inclinations from monogamy to addiction to animals', including humans', underlying biology. To that growing list, they're adding division of labor—at least ...
Biochemistry
May 7, 2014
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Just in time for the holidays when cooks in France and elsewhere will be slipping bits of the coveted black Périgord truffle under their turkeys' skin for a luxurious flavor, scientists are revealing the secrets that give ...
Biotechnology
Dec 4, 2013
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Spit. Drool. Dribble. Saliva is not normally a topic of polite conversation, but it may be the key to explaining the age and sex bias exhibited by influenza and other diseases, according to a new study. Published in ACS' ...
Biochemistry
Jun 12, 2013
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New evidence from research suggests that infants fed formula, rather than breast milk, experience metabolic stress that could play a part in the long-recognized link between formula-feeding and an increased risk of obesity, ...
Biochemistry
Jun 5, 2013
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(Phys.org) —Strawberries are one of the most economically important berry crops in the world, and a high value export crop for the Australian horticultural industry.For the first time, researchers at The University of Western ...
Biotechnology
May 22, 2013
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(Phys.org) —Iron is a critical part of many biological processes; however, it is often not biologically available or it can be toxic in high quantities. So, biological systems have developed intricate methods for its use ...
Cell & Microbiology
May 14, 2013
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Following up on an ancient Russian way of keeping milk from going sour—by putting a frog in the bucket of milk—scientists have identified a wealth of new antibiotic substances in the skin of the Russian Brown frog. The ...
Biochemistry
Dec 12, 2012
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Bacteria living in people's large intestine may slow down the activity of the "good" kind of fat tissue, a special fat that quickly burns calories and may help prevent obesity, scientists are reporting in a new study. The ...
Biochemistry
Dec 21, 2011
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Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...
Other
Dec 21, 2011
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