A research team from the universities of Jaén and São Paulo in Brazil has confirmed that hydrogen can be obtained from vine shoots through a process that does not require fossil fuels and does not emit pollutants. With ...
Biotechnology
Jan 15, 2024
0
24
A team from the UPC and the Catalan Institute of Nanoscience and Nanotechnology (ICN2) has designed an efficient and stable photocatalyst capable of producing hydrogen directly using sunlight. The results are published in ...
Nanomaterials
Jan 10, 2024
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36
Green hydrogen can be produced through water electrolysis technology, which uses renewable energy to split water into hydrogen and oxygen without emitting carbon dioxide. However, the production cost of green hydrogen is ...
Nanomaterials
Dec 28, 2023
0
1
There is an ever-present struggle to reduce carbon-based energy sources and replace them with low or no-carbon alternatives. The process of splitting water could be the resolution.
Nanomaterials
Nov 30, 2023
0
110
Enzymes from microorganisms can produce hydrogen (H2) under certain conditions, which makes them potential biocatalysts for biobased H2 technologies. In order to make this hydrogen production efficient, researchers are trying ...
Analytical Chemistry
Nov 29, 2023
0
49
Green hydrogen (or H2) produced from renewable energy resources is the fuel of a decarbonized future. Electrolysis, or splitting of water into oxygen and hydrogen with the help of an electrochemical cell, is one of the most ...
Analytical Chemistry
Nov 15, 2023
0
31
Recent research into the demanding task of developing catalysts for hydrogen production has made substantial progress.
Analytical Chemistry
Nov 3, 2023
0
62
Hydrogen energy, as a green and environmentally friendly energy carrier, is a critical switch in energy conversion to the green economy, and the green hydrogen generation via water splitting technique from renewable energy ...
Analytical Chemistry
Oct 16, 2023
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4
Researchers led by Prof. Gao Xiang from the Shenzhen Institute of Advanced Technology (SIAT) of the Chinese Academy of Sciences and Prof. Lu Lu from the Harbin Institute of Technology have proposed a novel method to transform ...
Biochemistry
Oct 16, 2023
0
81
Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.
Cell & Microbiology
Oct 5, 2023
1
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