News tagged with glucose
Dyeing easier : New potential for dyeing polyester with chitosan
Najua Tulos and co-researchers of the Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, studied the potential of chitosan to dye polyester fabric. Produced commercially by removing ...
21 hours ago |
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New, inexpensive paper-based diabetes test ideal for developing countries
With epidemics of Type 2 diabetes looming in rural India, China and other areas of the world where poverty limits the availability of health care, scientists are reporting development of an inexpensive and ...
Chemistry / Analytical Chemistry
May 16, 2012 |
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Engineers use droplet microfluidics to create glucose-sensing microbeads
Tiny beads may act as minimally invasive glucose sensors for a variety of applications in cell culture systems and tissue engineering
May 18, 2012 |
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Cyborg snail produces electricity
(PhysOrg.com) -- First it was grapes, then cockroaches, and now snails have become the latest organism to generate electricity through an implanted biofuel cell. The process works similarly in all three situations: ...
Mar 15, 2012 |
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Pocket chemistry: DNA helps glucose meters measure more than sugar
Glucose meters aren't just for diabetics anymore. Thanks to University of Illinois chemists, they can be used as simple, portable, inexpensive meters for a number of target molecules in blood, serum, water ...
Jul 24, 2011 |
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Biochip measures glucose in saliva, not blood
For the 26 million Americans with diabetes, drawing blood is the most prevalent way to check glucose levels. It is invasive and at least minimally painful. Researchers at Brown University are working on a ...
Jan 23, 2012 |
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In-car device monitors blood sugar for diabetic drivers
People with diabetes and their caregivers know that careful and constant monitoring of their blood sugar levels is critical to managing the disease. But even while driving?
Technology / Hi Tech & Innovation
May 19, 2011 |
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Apple peel makes mice mighty
For Popeye, spinach was the key to extra muscle. For the mice in a new University of Iowa study, it was apples, or more precisely a waxy substance called ursolic acid that's found in apple peel.
Jun 07, 2011 |
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Pretreatment, proper harvest time boost ethanol from switchgrass
Adding a pretreatment step would allow producers to get more ethanol from switchgrass harvested in the fall, according to a Purdue University study.
Aug 31, 2011 |
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Second-generation ethanol processing cost prohibitive: study
Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Technology / Energy & Green Tech
Nov 21, 2011 |
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Microbe efficiencies could make better fuel cells
(PhysOrg.com) -- Like mutual back-scratching, two common bacteria involved in what was thought to be only a marginally important relationship actually help each other thrive when grown together in bioreactors, ...
Jun 10, 2011 |
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Knocking out key protein in mice boosts insulin sensitivity
By knocking out a key regulatory protein, scientists at the University of California, San Diego School of Medicine and the Ecole Polytechnique Federale de Lausanne (EPFL) in Switzerland dramatically boosted ...
Nov 10, 2011 |
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Studying the evolution of life's building blocks
Studying the origin of life at its building blocks offers a unique perspective on evolution, says a researcher at Michigan State University.
Feb 19, 2012 |
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Researchers develop paper-thin device to test cholesterol levels
(PhysOrg.com) -- Paper-thin sensors that use the latest technology in miniaturization and printing could revolutionize the way point of care testing is carried out for cholesterol and lead to further applications ...
Chemistry / Analytical Chemistry
Feb 29, 2012 |
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Power without the cord
Cell phones and flashlights operate by battery without trouble. Yet because of the limited lifespan, battery power is not a feasible option for many applications in the fi elds of medicine or test engineering, ...
Apr 02, 2012 |
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Glucose
Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists).
The name "glucose" comes from the Greek word glukus (γλυκύς), meaning "sweet", and the suffix "-ose," which denotes a sugar.
Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose). This article deals with the D-form of glucose. The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.
For more information about Glucose, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
