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News tagged with glucose

Dyeing easier : New potential for dyeing polyester with chitosan

Najua Tulos and co-researchers of the Faculty of Applied Sciences, Universiti Teknologi MARA (UiTM), Shah Alam, studied the potential of chitosan to dye polyester fabric. Produced commercially by removing ...

Chemistry / Materials Science

created 21 hours ago | popularity not rated yet | comments 0

Engineers use droplet microfluidics to create glucose-sensing microbeads

Tiny beads may act as minimally invasive glucose sensors for a variety of applications in cell culture systems and tissue engineering

Technology / Engineering

created May 18, 2012 | popularity not rated yet | comments 0

New, inexpensive paper-based diabetes test ideal for developing countries

With epidemics of Type 2 diabetes looming in rural India, China and other areas of the world where poverty limits the availability of health care, scientists are reporting development of an inexpensive and ...

Chemistry / Analytical Chemistry

created May 16, 2012 | popularity 5 / 5 (2) | comments 0 | with audio podcast

Power without the cord

Cell phones and flashlights operate by battery without trouble. Yet because of the limited lifespan, battery power is not a feasible option for many applications in the fi elds of medicine or test engineering, ...

Technology / Engineering

created Apr 02, 2012 | popularity 5 / 5 (1) | comments 0

Two scientific articles on graphene-based sensors prove popular in the research community

When it comes to checking for trace levels of chemicals that could be the early warning signs of disease or chemical exposure, doctors and patients want to use as small of blood samples as possible. This drive for small samples ...

Nanotechnology / Nanomaterials

created Mar 28, 2012 | popularity not rated yet | comments 0

Cyborg snail produces electricity

(PhysOrg.com) -- First it was grapes, then cockroaches, and now snails have become the latest organism to generate electricity through an implanted biofuel cell. The process works similarly in all three situations: ...

Chemistry / Biochemistry

created Mar 15, 2012 | popularity 4.2 / 5 (13) | comments 6 | with audio podcast report

Health monitoring? There's an app for that

Researchers in New Zealand have developed a prototype Bluetooth-enabled medical monitoring device that can be connected wirelessly to your smart phone and keep track of various physiological parameters, such as body temperature, ...

Technology / Engineering

created Mar 09, 2012 | popularity 5 / 5 (1) | comments 0

Adapting personal glucose monitors to detect DNA

An inexpensive device used by millions of people with diabetes could be adapted into a home DNA detector that enables individuals to perform home tests for viruses and bacteria in human body fluids, in food ...

Chemistry / Analytical Chemistry

created Feb 29, 2012 | popularity 5 / 5 (2) | comments 0

Researchers develop paper-thin device to test cholesterol levels

(PhysOrg.com) -- Paper-thin sensors that use the latest technology in miniaturization and printing could revolutionize the way point of care testing is carried out for cholesterol and lead to further applications ...

Chemistry / Analytical Chemistry

created Feb 29, 2012 | popularity 3 / 5 (1) | comments 2

Studying the evolution of life's building blocks

Studying the origin of life at its building blocks offers a unique perspective on evolution, says a researcher at Michigan State University.

Biology / Evolution

created Feb 19, 2012 | popularity 3 / 5 (1) | comments 0

Biochip measures glucose in saliva, not blood

For the 26 million Americans with diabetes, drawing blood is the most prevalent way to check glucose levels. It is invasive and at least minimally painful. Researchers at Brown University are working on a ...

Nanotechnology / Nanophysics

created Jan 23, 2012 | popularity 4.5 / 5 (4) | comments 0 | with audio podcast

New bioengineering prof uncovers cancer metabolism insights

(PhysOrg.com) -- Research from a new member of the bioengineering faculty at the UC San Diego Jacobs School of Engineering demonstrates that our cells metabolize nutrients in a very different manner than has ...

Biology / Cell & Microbiology

created Nov 22, 2011 | popularity 5 / 5 (2) | comments 0

Second-generation ethanol processing cost prohibitive: study

Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.

Technology / Energy & Green Tech

created Nov 21, 2011 | popularity not rated yet | comments 1 | with audio podcast

First observation of metamorphosis of an enzyme that catalyzes two chemical reactions

Professor Takayoshi Wakagi and Associate Professor Shinya Fushinobu of the Graduate School of Agricultural and Life Sciences, the University of Tokyo and colleagues were the first to clarify how an enzyme ...

Chemistry / Biochemistry

created Nov 15, 2011 | popularity 5 / 5 (1) | comments 0

Knocking out key protein in mice boosts insulin sensitivity

By knocking out a key regulatory protein, scientists at the University of California, San Diego School of Medicine and the Ecole Polytechnique Federale de Lausanne (EPFL) in Switzerland dramatically boosted ...

Biology / Cell & Microbiology

created Nov 10, 2011 | popularity 5 / 5 (1) | comments 0 | with audio podcast

Glucose

Glucose (Glc), a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists).

The name "glucose" comes from the Greek word glukus (γλυκύς), meaning "sweet", and the suffix "-ose," which denotes a sugar.

Two stereoisomers of the aldohexose sugars are known as glucose, only one of which (D-glucose) is biologically active. This form (D-glucose) is often referred to as dextrose monohydrate, or, especially in the food industry, simply dextrose (from dextrorotatory glucose). This article deals with the D-form of glucose. The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.

For more information about Glucose, read the full article at Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.