Consumers waste food because they don't know what's in their fridge, where it's located or how best to use it, a new QUT study has revealed.
23 hours ago in Environment
The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...
20 hours ago in Cell & Microbiology