News tagged with food

How a protein could become the next big sweetener

High-fructose corn syrup and sugar are on the outs with calorie-wary consumers. As a result, low- and no-calorie alternatives have become popular, and soon, there could be another option that tastes more sugar-like than other ...

dateAug 17, 2016 in Biochemistry
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The oceans are full of barriers for small organisms

Subtle and short-lived differences in ocean salinity or temperature function as physical barriers for phytoplankton, and result in a patchy distribution of the oceans' most important food resource. The new research from the ...

dateAug 01, 2016 in Ecology
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